Hilton Food Group Stock Working Capital

Working Capital can be positive or negative, depending on how much of current debt the company is carrying on its balance sheet. In general terms, companies that have a lot of working capital will experience more growth in the near future since they can expand and improve their operations using existing resources. On the other hand, companies with small or negative working capital may lack the funds necessary for growth or future operation. Working Capital also shows if the company has sufficient liquid resources to satisfy short-term liabilities and operational expenses.

According to the company's disclosures, Hilton Food Group has a Working Capital of 84.18 M. This is 95.69% lower than that of the Food Products sector and significantly higher than that of the Consumer Staples industry. The working capital for all United Kingdom stocks is 94.3% higher than that of the company.

The Macroaxis Fundamental Analysis modules help investors analyze Hilton Food Group's financials across various querterly and yearly statements, indicators and fundamental ratios. We help investors to determine the real value of Hilton Food using virtually all public information available. We use both quantitative as well as qualitative analysis to arrive at the intrinsic value of Hilton Food Group based on its fundamental data. In general, a quantitative approach, as applied to this company, focuses on analyzing financial statements comparatively, whereas a qaualitative method uses data that is important to a company's growth but cannot be measured and presented in a numerical way.

Hilton Food financial ratios help investors to determine whether Hilton Stock is cheap or expensive when compared to a particular measure, such as profits or enterprise value. In other words, they help investors to determine the cost of investment in Hilton with respect to the benefits of owning Hilton Food security.